OT Arby’s; Restaurant of the People

[8893]

What's your favorite place for a roast beef po boy? Fried oyster? Shrimp?

I've only tried Parasol's and Tracey's. Need to try more spots next time I go.

I haven't tried all the legendary po boy shops, but I like Johnny's Po Boys in the Quarter--especially their "surf and turf" po boy, which is roast beef topped with fried shrimp.

My favorite po boy place there in recent years has been Killer Po Boys, but they are not traditional. My favorites there are the Seared Gulf Shrimp or Black Beer Beef Debris. Their pork belly one is also famous and it is very tasty, but it has too much belly fat and not enough meat for my tastes.

And my favorite sandwich in the city in recent years, hands down, has been Le Pig Mac at Cochon Butcher. Two all pork patties, special sauce, lettuce, cheese, pickles, onions on a sesame bun. They nail everything you ever loved about a Big Mac, except with tremendously tasty, house-made pork patties instead of lame hamburgers. I can't not get it on every visit.

 

[CCSU97]

Nothing beats Chaps Pit Beef in Baltimore, period.

Try that with a side of Arby’s curly fries ...

 

[mhshuskies]

When did obnoxious become a descriptor for delicious? Stop it thrillist. Obnoxious remains reserved to Syracuse fans.

...and arrogant for ND fans!

 

[CAHUSKY]

I haven't tried all the legendary po boy shops, but I like Johnny's Po Boys in the Quarter--especially their "surf and turf" po boy, which is roast beef topped with fried shrimp.

My favorite po boy place there in recent years has been Killer Po Boys, but they are not traditional. My favorites there are the Seared Gulf Shrimp or Black Beer Beef Debris. Their pork belly one is also famous and it is very tasty, but it has too much belly fat and not enough meat for my tastes.

And my favorite sandwich in the city in recent years, hands down, has been Le Pig Mac at Cochon Butcher. Two all pork patties, special sauce, lettuce, cheese, pickles, onions on a sesame bun. They nail everything you ever loved about a Big Mac, except with tremendously tasty, house-made pork patties instead of lame hamburgers. I can't not get it on every visit.

I have a feeling we could be friends.

 

[Tex-Lager93]

I haven't tried all the legendary po boy shops, but I like Johnny's Po Boys in the Quarter--especially their "surf and turf" po boy, which is roast beef topped with fried shrimp.

My favorite po boy place there in recent years has been Killer Po Boys, but they are not traditional. My favorites there are the Seared Gulf Shrimp or Black Beer Beef Debris. Their pork belly one is also famous and it is very tasty, but it has too much belly fat and not enough meat for my tastes.

And my favorite sandwich in the city in recent years, hands down, has been Le Pig Mac at Cochon Butcher. Two all pork patties, special sauce, lettuce, cheese, pickles, onions on a sesame bun. They nail everything you ever loved about a Big Mac, except with tremendously tasty, house-made pork patties instead of lame hamburgers. I can't not get it on every visit.

Why am I wasting my time trying to find the nearest Raising Cane's when I'm down there. That looks fabulous.