OT: A Break in the Action, as Thanksgiving approaches. . .

[Kaizen]

Mongolian BBQ

 

[FairView]

Heavenly Hash

 

[alexrgct]

Mongolian Beef

Cincinnati chili

Russian dressing

 

[MilfordHusky]

New England Clam Chowder
Boston Baked Beans

Manhattan Style Clam Chowder.

 

[MilfordHusky]

Hopefully not repeating ...

Philly Cheesesteak
New York Cheesecake
New York Bagel
New York Pizza
New Haven Pizza
Chicago Pizza
California Pizza
Neapolitan Pizza
Neapolitan Ice Cream
Memphis BBQ
North Carolina BBQ
Texas BBQ
Texas Toast
Turkish Delight
English Toffee
Welsh Rarebit
Yorkshire Pudding
Beef Wellington
Pad Thai
French Green Beans
Hawaiian Shave Ice
Brunswick Stew
Kansas City Strip
Virginia Peanut
French Dip
French Onion Soup
Chicken Kiev
Eggs Florentine
Viennese Sausage
Bolognese Sauce

 

[meyers7]

Hamburger
Italian Ice
Black Russian
English Muffins
Champagne
Key Lime Pie
Brazil Nuts
California Roll (sushi)
Vidalia Onions
French Onion Soup
American cheese
Canadian Bacon
Quiche Lorraine
Cornish Hen
Danish (pastry)
Swedish Meatballs
Greek yogurt
Hawaiian Punch
London Broil
Monterey Jack cheese
Tabasco Sauce.

 

[Dove]

Long Island Iced Tea

Cajun Chicken Pasta

Kentucky Fried chicken?

 

[Dillon77]

How about Bourbon?

Or Scotch whisky? (no "e")

I was at cold Fenway Park on Saturday night and a young woman in front of me said there was a new Thanksgiving Day shot -- bourbon, with some honey and lime. She then told me she had done two shot of whiskey, chased by pickeljuice before getting to the game. And I thought sucking on a lime and salt was good back in the day....

 

[msf22b]

Hopefully not repeating ...
Bolognese Sauce

Ever try Marcella Hazan's recipe?

It's classic.

http://cooking.nytimes.com/recipes/1015181-marcella-hazans-bolognese-sauce

 

[Beemer]

Yorkshire Pudding

You guys are making me so hungry/thirsty

 

[MilfordHusky]

Ever try Marcella Hazan's recipe?

It's classic.

http://cooking.nytimes.com/recipes/1015181-marcella-hazans-bolognese-sauce

No, but I'll ask my sister to make it. She has several of her cookbooks.

 

[Kibitzer]

Maybe I missed it -- or maybe our participating posters did. Philadelphia Cream Cheese!
And the (inedible) Philadelphia Scrapple.
Philadelphia cheese steak (sandwich).

 

[Rocket009]

California roll
Monterey Jack Cheese
San Francisco Sourdough

 

[alexrgct]

Ghiradeli [ Square, San Francisco] chocolate

Texas brisket
Cajun gumbo
Southwest chicken Fried steak.
Kansas City ribs
Napa and Sonoma valley wine.

 

[MilfordHusky]

Maybe I missed it -- or maybe our participating posters did. Philadelphia Cream Cheese!
And the (inedible) Philadelphia Scrapple.
Philadelphia cheese steak (sandwich).

And I thought you were from Pittsburgh!!

I got the cheesesteaks, but don't know how I missed the cream cheese. Is there any other kind??

Philly hoagies

Philly "soft" pretzels

It's not a geographic place, but I've had Waldorf Salad at the Waldorf Astoria.

 

[BroadwayVa]

. . . I got to thinking about foods and dishes. Started with Brussels sprouts (Belgium in the news lately), and that triggered thoughts about other edibles or libations named for places on a map. Here are a few that leaped to mind:

Buffalo wings
NY strip steaks
Canadian Bacon
Swiss cheese
Baked Alaska
Bologna (but not for Thanksgiving)
Frankfurter (ditto)
Swedish meatballs
Champagne
​

I'm sure there are many more, so 'Yarders, here's your chance. When responding, add some to my starter list. Enjoy, and now...

GO!

Virginia Ham (the name works both ways)---awfully salty for my taste.

 

[BroadwayVa]

Ghiradeli [ Square, San Francisco] chocolate

Texas brisket
Cajun gumbo
Southwest chicken Fried steak.
Kansas City ribs
Napa and Sonoma valley wine.

Cajun gumbo---great stuff. Made a double pot of it Friday.
Chicken fried steak (any state west of the Mississippi is pretty good)
Kansas smoked beef, pork, chicken among the best
Caribbean rice and beans

 

[MilfordHusky]

Ever try Marcella Hazan's recipe?

It's classic.

http://cooking.nytimes.com/recipes/1015181-marcella-hazans-bolognese-sauce

I verified with my sister--that's the sauce she uses for Lasagna Bolognese, which I've had. It's outstanding!

 

[MilfordHusky]

New Orleans lobster roll

Just curious--how does that differ from Maine's version?