Just a little something that I cooked up on the stove. I cut & deseeded 8-10 Habenero peppers (DON'T do this without gloves on!), 4 yellow bell peppers (for texture), chopped up a vidalia onion, & 4 Big Boy tomatos. Put them in the pot with a heaping talelspoonful of crushed garlic & a tablespoonful of sea salt. Heat & simmer until veggies are relish soft. ENJOY!
Shared some with some UConn Law students & they loved it.
I forgot two ingredients: 1 large cucumber chopped and four ounces of cider vinegar.