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Message: [QUOTE="Hey Adrien!, post: 3594100, member: 5787"] Didn't feel like shopping, so here's today's egg/tortilla lunch: * Heat 4 tortillas on dry pan * Small cube white potato. Season with salt, pepper, paprika and cook til well done. Place evenly on tortillas * Beat four eggs and scramble on pan with leftover oil from potations. Divide and place on top potatoes * By this time, the pan is mostly dry so I crisped some baby spinach for a texture/color aspect * Season everything with salt, pepper and coriander, top with a dab of hot sauce of choice (today was Frank's and Keith's Chicken Sauce (serranos, scapes, dill and sour cream powder are most distinct ingredients). [/QUOTE]