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Off topic: New England foods
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[QUOTE="huskeynut, post: 4312927, member: 750"] So here is the Rhode Island Red Chowda recipe. We are the third generation to make it this way. Finely diced salt pork Chopped yellow onion White potato Tomato puree Clams Paprika Clam juice A little water Salt & Pepper to taste. We live about three hours from St. Augustine. Been there a few times. Never had any chowder in any of the restaurants there. [/QUOTE]
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