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Message: [QUOTE="ClifSpliffy, post: 4312291, member: 9260"] 'having it tonite, slow roasted on an outdoor fire,' yep. tasty. backslaps all around. the scene: 4 adults, outdoor. the menu: one bird, 12-14 pounds, oil and buttered, salt, black pepper, rosemary. stuck on a pole, placed over wood fire. turned whenever sumone walked by. couple of big bags of tortilla chips, dumped onto a sheet pan. liberally covered with scamozz and provolone. splashed with olive oil, then salt, black pepper, thyme. put into hot oven turned off, 15minutes before chowtime. couple of heads of iceberg, block chopped. bowl of cukes, half cut chopped. bowl of garlic stuffed green olives. dressing- mayo and ketchup, some pickle juice, touch of lemonjuice, dried garlic and onion powder, salt, and white pepper. large hacking french knife, plates and bowls, napkins, silverware. here, cut urself a slab, grab sum cheesed tortillas, and a bowl of salad. pitchers full of ice water. dessert. drakes apple and cherry pies. it's amazing how many people say 'they never buy them' yet seem to enjoy them quite a lot when they're there. amazing. [/QUOTE]