Reply to thread

Message: [QUOTE="KnightBridgeAZ, post: 4312007, member: 591"] I have had the Rhode Island Red, which, as advertised by the restaurant, was essentially a mix of Manhattan and New England Chowders. While it was quite tasty, my wife only eats Manhattan Chowder and I prefer New England. That said, since it is almost impossible to get Manhattan here in Tucson, I have often gotten it when traveling. There is a local variety of chowder in Saint Augustine, FL that we had on a trip years ago that was positively wonderful, but this many years later I don't remember the details. Not New England style. [/QUOTE]