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Message: [QUOTE="huskeynut, post: 4311700, member: 750"] When we moved from CT to central Florida 5.5 years ago, we wondered if some of our favorite foods would be here in the South and would they past the taste test. It took some time but yea, we found New England food. Corn - it's corn on the cob season right now. Saturday and Sunday was white corn. Last night was butter and sugar. One of the nice things about were we live is a farmer's market every Monday and Friday. Fresh veggies every time. Italian - took a while but found two really great Italian restaurants. Both are family owned and operated. Pizza - we found a really good one after about 2 years. Nothing fancy as restaurants go but the food is so damn good. And not just the pizza. In our community, we have many, many "northerners" who complain that there is no good pizza in our area. And seafood. Well here we have an advantage. We have my wife's grandmother's recipe for for Rhode Island Red chowder and clam cakes. We order Kenyon's clam cake mix, store it in the frig and make it when we want. Going to make some "chowda" with clam cakes next week. Now is the time with corn on the cob in season. There are seafood suppliers in the area so we can get clams. The seafood suppliers are close so I can drive and get not only clams, but steamers, sea scallops, large size shrimp and wild salmon - all fresh. And the big plus, Celebration Town Tavern is about a 35 minute drive for us. True New England/ Boston seafood. Their sister restaurant is Kelly's Landing in Boston. They have the best whole belly clams. The place is always packed - 7 days a week!!! And I always have a nice cold Sam Adams - on tap in a 20 ounce glass!!!! [/QUOTE]

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