Mexican Food in CT

[tdrink]

Tacos la Rosa getting some bad chatter lately. Prices went up and hours became unpredictable during covid. My last meal there wasn’t up to par.

The taco shop A Mano is moving up. They don’t claim to be authentic, but it’s not Tex-mex. They call it California -mex (Mexicali?) . Very fresh.

I tried to taste test all of the taco shops in the Willimantic area and A Mano had the best carnitas so far. But there are still a couple places I haven’t tried yet.

 

[Rocktheworld]

Tacos la Rosa getting some bad chatter lately. Prices went up and hours became unpredictable during covid. My last meal there wasn’t up to par.

The taco shop A Mano is moving up. They don’t claim to be authentic, but it’s not Tex-mex. They call it California -mex (Mexicali?) . Very fresh.

I tried to taste test all of the taco shops in the Willimantic area and A Mano had the best carnitas so far. But there are still a couple places I haven’t tried yet.

Being in SD, I figure they mean Tijuana style. They claim street/truck style. It’s most of what we get here in SoCal and TJ is part of the Baja California state of Mx so makes sense

 

[DarthGrumpy]

Any good taco place around West Hartford besides Bartaco?

 

[Hey Adrien!]

My wife is on day 6 of quarantine and I’m onto day 3. Food is starting to run low so we splurged on Bar Taco delivery last night.

Fried oyster tacos, mushroom tacos, black beans, corn, tuna poke, plantains and guacamole.

Today I’m super thankful for the extra hot sauces that were in the delivery bag. Super flavorful and the right amount of spice to open everything up. I smothered some fried eggs, black beans and warmed tortillas w tons of the sauce.

Honestly, with how hard it is to find a table at our nearest Bar Taco, delivery is probably our way to go. As mentioned by many here, it’s not “traditional” by any means but it’s so darn good.

 

[HuskyHawk]

My wife is on day 6 of quarantine and I’m onto day 3. Food is starting to run low so we splurged on Bar Taco delivery last night.

Fried oyster tacos, mushroom tacos, black beans, corn, tuna poke, plantains and guacamole.

Today I’m super thankful for the extra hot sauces that were in the delivery bag. Super flavorful and the right amount of spice to open everything up. I smothered some fried eggs, black beans and warmed tortillas w tons of the sauce.

Honestly, with how hard it is to find a table at our nearest Bar Taco, delivery is probably our way to go. As mentioned by many here, it’s not “traditional” by any means but it’s so darn good.

Be thankful Covid didn't wreck your sense of taste like it did mine. So far I can taste: salty, sweet and bitter. My cold brew coffee is indistinguishable from water. I can detect hot spiciness, not taste, but tell it is there. That's a close to flavor as I get. Beer tastes like an aluminum can and bitterness. Maybe on tap will just be bitter. Mexican food with enough seasoning is about my best bet.

It's amazing how this kind of saps the joy out of a lot of things. It is good for dieting though. Down a bit over 3 pounds. Hope you two clear quarantine soon and are feeling good.

 

[storrsroars]

Be thankful Covid didn't wreck your sense of taste like it did mine. So far I can taste: salty, sweet and bitter. My cold brew coffee is indistinguishable from water. I can detect hot spiciness, not taste, but tell it is there. That's a close to flavor as I get. Beer tastes like an aluminum can and bitterness. Maybe on tap will just be bitter. Mexican food with enough seasoning is about my best bet.

It's amazing how this kind of saps the joy out of a lot of things. It is good for dieting though. Down a bit over 3 pounds. Hope you two clear quarantine soon and are feeling good.

This would be a fine time to re-try all those foods you don't like, lol. Then go out a splurge at a Nepali or Ethiopian place just to say you've been. There will be enough heat to keep it interesting.

 

[HuskyHawk]

This would be a fine time to re-try all those foods you don't like, lol. Then go out a splurge at a Nepali or Ethiopian place just to say you've been. There will be enough heat to keep it interesting.

I've never even seen a Nepali or Ethiopian restaurant. But I'll be at EPCOT soon, maybe there will be something interesting. I could try things I hate, like Brussels Sprouts and Cauliflower, but I feel emotionally attached to my hate of those foods.

 

[8893]

I could try things I hate, like Brussels Sprouts and Cauliflower, but I feel emotionally attached to my hate of those foods.

I used to hate Brussels Sprouts but in the last ten years or so great preparations abound almost everywhere it seems. These ain't your mother's Brussels Sprouts.

A restaurant in town makes a great Buffalo Cauliflower app that's become such a hit with our whole family that my wife has almost perfected the recipe to make at home.

I am on dinner duty tonight because it's her late night for work, and we have settled on taking out great Indian food from a restaurant in the next town. Their Gobi Manchurian is always a must-get: crispy cauliflower in a spicy Indo-Chinese sauce.

 

[storrsroars]

I've never even seen a Nepali or Ethiopian restaurant. But I'll be at EPCOT soon, maybe there will be something interesting. I could try things I hate, like Brussels Sprouts and Cauliflower, but I feel emotionally attached to my hate of those foods.

Since Pittsburgh has Ethiopian and Nepali places, I figured everyone out east has 'em, lol. Ethiopian is a blast... no utensils. A good berbere sauce will get your attention.

You can get Ethiopian in Orlando

Best Vegan & Ethiopian Food Near You | Halal, Authentic African Cuisine in Orlando

Find the best vegan and African cuisine near Orlando, featuring Ethiopian and Eritrean dishes. Visit Selam Ethiopian & Eritrean Cuisine for authentic flavors, halal options, and a diverse menu, including popular appetizers. Whether you're searching for an 'Ethiopian restaurant in Orlando' or...

www.ethiopianrestaurantorlando.com

I haven't been to Epcot since forever, but I do recall the food in the sit down restaurants being really good.

I'll echo @8893 on brussels sprouts. Couldn't stand 'em till maybe 6-7 years ago when a chef friend made some sauteed and charred with a sweet vinegar glaze. Been in the rotation ever since. Still can't do cauliflower though, except sometimes raw with lots of dip after a few drinks. Cannot abide the smell of cooked cauliflower. I don't care how you try to hide it. Tried it as riced (to sub for actual rice), in pizza crusts, that buffalo thing, and other awful-tasting variants. Same with coconut. Stop trying to put it in my food as a "healthy alternative". Yuck.

 

[8893]

Since Pittsburgh has Ethiopian and Nepali places, I figured everyone out east has 'em, lol. Ethiopian is a blast... no utensils. A good berbere sauce will get your attention.

New Haven used to have a great Eritrean restaurant called Caffe Adulis that was one of our absolute favorite places to go with friends for many years. Family-style service with that huge spongy bread and the food in piles around it. Just rip off a piece and dig in. Great flavors and great fun. Unfortunately they closed more than ten years ago. There is one Ethiopian place called Lallibella that is good, but Adulis was really special. IIRC @nomar was also a fan.

 

[alexd]

My wife is on day 6 of quarantine and I’m onto day 3. Food is starting to run low so we splurged on Bar Taco delivery last night.

Fried oyster tacos, mushroom tacos, black beans, corn, tuna poke, plantains and guacamole.

Today I’m super thankful for the extra hot sauces that were in the delivery bag. Super flavorful and the right amount of spice to open everything up. I smothered some fried eggs, black beans and warmed tortillas w tons of the sauce.

Honestly, with how hard it is to find a table at our nearest Bar Taco, delivery is probably our way to go. As mentioned by many here, it’s not “traditional” by any means but it’s so darn good.

When I was in high school in the late 70's and playing amateur tennis tournaments around New England, there was this one kid from the "gold coast" I kept running into and got to know. He dropped out of high school and travelled Europe playing small lower level pro tournaments....Years later, in 1994, he opened his first restaurant. In 2019 he and his partner sold their restaurant group that includes Barcelona Wine Bar and Bartaco for $650 million. He never did finish high school though.

 

[huskymedic]

New Haven used to have a great Eritrean restaurant called Caffe Adulis that was one of our absolute favorite places to go with friends for many years. Family-style service with that huge spongy bread and the food in piles around it. Just rip off a piece and dig in. Great flavors and great fun. Unfortunately they closed more than ten years ago. There is one Ethiopian place called Lallibella that is good, but Adulis was really special. IIRC @nomar was also a fan.

Gideon ran some great restaurants downtown…

 

[Hey Adrien!]

When I was in high school in the late 70's and playing amateur tennis tournaments around New England, there was this one kid from the "gold coast" I kept running into and got to know. He dropped out of high school and travelled Europe playing small lower level pro tournaments....Years later, in 1994, he opened his first restaurant. In 2019 he and his partner sold their restaurant group that includes Barcelona Wine Bar and Bartaco for $650 million. He never did finish high school though.

Woah, that’s so cool! I had no idea about the sale.

 

[8893]

Gideon ran some great restaurants downtown…

I believe he was also one of the original owners of Geronimo, along with Camacho and others.

 

[storrsroars]

When I was in high school in the late 70's and playing amateur tennis tournaments around New England, there was this one kid from the "gold coast" I kept running into and got to know. He dropped out of high school and travelled Europe playing small lower level pro tournaments....Years later, in 1994, he opened his first restaurant. In 2019 he and his partner sold their restaurant group that includes Barcelona Wine Bar and Bartaco for $650 million. He never did finish high school though.

Used to go to Barcelona in Norwalk fairly regularly in early-mid 90s. I knew it expanded to a couple locations, didnt realize there were almost 20. I moved away before BarTaco existed. Interesting thing about the deal is that the equity firm that bought Del Frisco immediately sold off their 38 steakhouses and grilles to Landry's, keeping just the 40 tacos and tapas places.

Seems the smart money says that big plate dining is dead.

Anyway, good for your friend. Hope he starts up something else that's quality. Usually guys like that can't get it out of their system.

 

[huskymedic]

I believe he was also one of the original owners of Geronimo, along with Camacho and others.

He was, and before that Scoozzi’s, Gentree’s and a few others including a little Italian place tucked in the alley where Yale Co-op was (think it’s an Indian place now). Quite the generous host.

 

[nomar]

New Haven used to have a great Eritrean restaurant called Caffe Adulis that was one of our absolute favorite places to go with friends for many years. Family-style service with that huge spongy bread and the food in piles around it. Just rip off a piece and dig in. Great flavors and great fun. Unfortunately they closed more than ten years ago. There is one Ethiopian place called Lallibella that is good, but Adulis was really special. IIRC @nomar was also a fan.

It was great — not far from Bar IIRC

 

[8893]

It was great — not far from Bar IIRC

Right around the corner, on Temple. There is a place called South Bay there now (to which I have never been).

 

[Hey Adrien!]

On the way to eating take out dinner at Calf Pasture Beach in Norwalk, we picked up Tacos Mexico for the first time and loved it.

I ordered mahi mahi tacos w/ cabbage, shredded beets, guac and pico and my wife ordered enfrijoladas, which I've never tried before but it's kinda like enchiladas but instead of covered in mole or a chile sauce its drenched in a black bean sauce.

Overall, I was very impressed. Everything tasted fresh and flavorful, the prices were fair and while we ordered takeout, the vibe inside was low-key and I'd be interested dining in.

For those in the area, it's right by the East Norwalk train station.

 

[dvegas]

When I was in high school in the late 70's and playing amateur tennis tournaments around New England, there was this one kid from the "gold coast" I kept running into and got to know. He dropped out of high school and travelled Europe playing small lower level pro tournaments....Years later, in 1994, he opened his first restaurant. In 2019 he and his partner sold their restaurant group that includes Barcelona Wine Bar and Bartaco for $650 million. He never did finish high school though.

When the original Barcelona opened on North Main Street, half the restaurant was a burger joint, kind of like a Shake Shack before its time, because Sasha & Andy didn't know if the Spanish concept would make it at the time. Really good burgers and fries, but the Spanish side took off like wildfire and the burger side was gone fairly quickly to expand the dining room.

I also remember Soulive & Karl Denson playing at Amberjacks. And Govt Mule & Derek Trucks at the Norwalk Oysterfest. Those were the days...

 

[storrsroars]

I also remember Soulive & Karl Denson playing at Amberjacks. And Govt Mule & Derek Trucks at the Norwalk Oysterfest. Those were the days...

Since you brought up Amberjack's in a thread on Mexican food, do you remember Coyote Cafe on the corner of Washington & Water (roughly where SoNo Harbor & Deli is now)? Stevie B. ran that place before he created Amberjacks. You might have run into me there as I was weekend manager when Steve (often) was out banging models on Saturday nights.

 

[dvegas]

You might have run into me there as I was weekend manager when Steve (often) was out banging models on Saturday nights.

When he wasn't slinging white out back? I do remember the two hot bartenders from Amberjacks, one was my UConn roommates second cousin! My old neighbor Earl had a little piece of Amberjacks ownership, and owned the branch the opened (and quickly closed) across from Stonebridge in Milford.

 

[storrsroars]

When he wasn't slinging white out back? I do remember the two hot bartenders from Amberjacks, one was my UConn roommates second cousin!

While I never wanted to believe that, it also wouldn't surprise me. I'd like to believe that he at least wasn't partaking himself. We were close friends for awhile in late 80s/early 90s. Actually taught me a lot about the restaurant business and managing margins. He's out on the left coast now in energy. And you probably know that when I posted this in the thread about back pain, that was Steve's car.

Anyway, I'll be up in Danbury next weekend. Pretty much all my lunches and dinners are accounted for, but are there any good Latino/Mexican breakfast spots in the area with decent coffee and chilaquiles?

 

[August_West]

Anyway, I'll be up in Danbury next weekend. Pretty much all my lunches and dinners are accounted for, but are there any good Latino/Mexican breakfast spots in the area with decent coffee and chilaquiles?

whelp too far, but if you were up my way we'd head to La Llrona ( a new "progressive" mexican place in Niantic, its really good)

 

[Hey Adrien!]

Speaking of “progressive Mexican” I went rogue with my lunch today. Combined Mexican and Ethiopian leftovers to put together

• A base of injera
• Ful, an Ethiopian fava bean dish with tomatoes, onions and berbere seasoning
• Leftover black beans with sofrito
• No sour cream so added a scoop of 2% Greek yogurt
• A fried egg

Overall, it’s pretty good. Spicy, a bit funky but a decent lunch on a cooler Monday. And this was made before I’ll try edibles tonight for the first time in a year.

 

[storrsroars]

Speaking of “progressive Mexican” I went rogue with my lunch today. Combined Mexican and Ethiopian leftovers to put together

• A base of injera
• Ful, an Ethiopian fava bean dish with tomatoes, onions and berbere seasoning
• Leftover black beans with sofrito
• No sour cream so added a scoop of 2% Greek yogurt
• A fried egg

Overall, it’s pretty good. Spicy, a bit funky but a decent lunch on a cooler Monday. And this was made before I’ll try edibles tonight for the first time in a year.

IIRC, you've made (or attempted making) your own injera. If so, what's the recipe?

I've always resisted making Ethiopian at home as when we're in a restaurant, portions are small and we usually order 6-8 different things, so that's what I'm used to, and I'm not cooking that long for that little. But love the cuisine and this sounds like it could have promise.

 

[Hey Adrien!]

IIRC, you've made (or attempted making) your own injera. If so, what's the recipe?

I've always resisted making Ethiopian at home as when we're in a restaurant, portions are small and we usually order 6-8 different things, so that's what I'm used to, and I'm not cooking that long for that little. But love the cuisine and this sounds like it could have promise.

Haha, I've tried but it was disgusting, so I will not recommend the recipe.

Like you said, I also avoid making Ethiopian at home as I'd rather stick to the experts at Teff in Stamford, even though I bust out the berbere seasoning every once in a while.

 

[storrsroars]

whelp too far, but if you were up my way we'd head to La Llrona ( a new "progressive" mexican place in Niantic, its really good)

The appetizer menu is unique and sounds incredible.

And they have Jarritos grapefruit to make a proper Paloma.

 

[dvegas]

Anyway, I'll be up in Danbury next weekend. Pretty much all my lunches and dinners are accounted for, but are there any good Latino/Mexican breakfast spots in the area with decent coffee and chilaquiles?

I've never had breakfast there, but Amigos Deli on West Street has a great Latin/Dominican steam table, a real good Cuban Sandwich and tremendous roasted ribs and chicken. I'd say less than 20% of the patrons speak English as their first language. Its also got an in-house carneceria with some interesting cuts of meat.

 

[Dove]

Route 80 right at the East Haven/North Branford line is a plaza on the south side. There is a little place called Taco Palace. Very tasty "authentic" Mexican.