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Message: [QUOTE="dbmill, post: 2788726, member: 2504"] I'm also not a bit fan of the super thin pizza crusts as well. As for that that Sprite sign at Papa's, it looked old around 1980 when I first started eating pizza at Papa's and Tony's. Tony's at the time also had Canadian bacon as a topping, which became a favorite of my future wife and mine. Somewhere along the passage of time they got rid of it. Oh well. Living in Norwich, it became inevitable that eventually we would spend less time in Willimantic and Storrs. Combine that with getting older and getting out of the habit of eating pizza at least once a week led to us frequenting Tony's less and less as time passed. These days when we do get pizza in Norwich, the place we usually go to is Irene's,, which has been around since 2003. By an odd quirk of fate, Irene's is owned by a cousin of the family that owns Tony's, so we never really escaped the pizza making orbit of that family. [/QUOTE]