OT: May is National Hamburger Month

[triaddukefan]

Sorry... a little late with this thread.... but just a friendly reminder that May is National Hamburger month...... with May 28th being National Hamburger Day.

Personally I suggest helping out a local restaurant and getting at least one burger a week for the rest of the month. ( at least 1/3 of a pound) Or if so inclined....... grill one in the backyard.... or inside using a cast-iron skillet.

 

[MilfordHusky]

I had one just yesterday. I must be psychic.

Thanks for your PSA, my friend!

 

[Sonny44]

 

[cockhrnleghrn]

Speaking of burgers, has anyone been to Louis' Lunch, the birthplace of the burger in New Haven? I was going to check it out the last time I was in the Nutmeg State, but didn't have time.

 

[McFly]

If Gabby can have a burger, I guess I can have one too. Or two.

 

[CTyankee]

Speaking of burgers, has anyone been to Louis' Lunch, the birthplace of the burger in New Haven? I was going to check it out the last time I was in the Nutmeg State, but didn't have time.

Of course. You can't live within 30 minutes of New Haven without dropping by Louis' Lunch for a burger.

 

[stwainfan]

 

[meyers7]

I had one just yesterday. I must be psychic.

Thanks for your PSA, my friend!

You must be reading my mind. I had one yesterday too. Mind blown.

 

[RockyMTblue2]

 

[ochoopsfan]

I will gladly pay you Tuesday for a hamburger today.

 

[The X Man]

I’m doing a month long burger tour of Providence and surrounding area. I paid $20 and for the month of May there are 25 different restaurants I can go to and get a burger. So far good but I’ll be sick of them by June.

 

[triaddukefan]

I had one just yesterday. I must be psychic.

Thanks for your PSA, my friend!

I gotta do things to earn my keep around here

National Fried Chicken day is July 6..... so mark that on your calendar.

 

[triaddukefan]

I’m doing a month long burger tour of Providence and surrounding area. I paid $20 and for the month of May there are 25 different restaurants I can go to and get a burger. So far good but I’ll be sick of them by June.

I might have to move to Providence in time for May 2019

 

[MilfordHusky]

I will gladly pay you Tuesday for a hamburger today.

That’s a Wimpy comment, if ever I’ve heard one.

 

[Teacherdeb]

My favorite burger is at Catsup and Mustard Manchester downtown. You can order it rare, the best way to have a burger IMHO. I also have a fondness for a Steamed cheeseburger- must be that cheese

 

[wire chief]

Unfortunately these suggested places precludes your burger being grass fed, when it was alive, I mean.
Think what you're doing to your temple.

 

[Puppy Love]

Cheeseburger with chili and a side of fries at Hanks in Plainfield. It is my reason for being in the summer.

 

[triaddukefan]

Unfortunately these suggested places precludes your burger being grass fed, when it was alive, I mean.
Think what you're doing to your temple.

 

[triaddukefan]

Friendly reminder to eat a burger this week.

 

[triaddukefan]

Just a bump for the official National Hamburger Day. We can hit the gym or the trail tomorrow..... Now go out and grab a burger or two. I know I will

 

[Roger G]

Oddly, though I didn't know it was hamburger month, I ate more burgers this month than I had for a long time. Had a half pounder today. Learned how to make real good ones from watching Bobby Flay. His burger place is great at the Mohegan Sun if you haven't been there. But the key to my great burgers is pulling the meat all apart and putting it back together as lightly as I can and then searing them at about 600 degrees for about 3 mins a side. Even though I cook them all the way through, they are juicy as can be. Of course it all starts with good meat though. And then I put a slice of tomato about a 1/2 inch thick in there. And often A-1 steak sauce or heinz ketchup. Did I make you hungry?

 

[triaddukefan]

Oddly, though I didn't know it was hamburger month, I ate more burgers this month than I had for a long time. Had a half pounder today. Learned how to make real good ones from watching Bobby Flay. His burger place is great at the Mohegan Sun if you haven't been there. But the key to my great burgers is pulling the meat all apart and putting it back together as lightly as I can and then searing them at about 600 degrees for about 3 mins a side. Even though I cook them all the way through, they are juicy as can be. Of course it all starts with good meat though. And then I put a slice of tomato about a 1/2 inch thick in there. And often A-1 steak sauce or heinz ketchup. Did I make you hungry?

Up until the ketchup or steak sauce

 

[RockyMTblue2]

Save the cows!!!

 

[triaddukefan]

Bump for 2019

 

[meyers7]

Sorry... a little late with this thread.... but just a friendly reminder that May is National Hamburger month. with May 28th being National Hamburger Day.

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Personally I suggest helping out a local restaurant and getting at least one burger a week for the rest of the month. ( at least 1/3 of a pound) Or if so inclined.. grill one in the backyard.... or inside using a cast-iron skillet.