Lamb on UConn

[Flipside]

Amber Lamps?

 

[Lafayette]

It is an infinite sea?

No but it stretches from the Gibraltar straight to the Levant going West to East.

I have been all around that Sea and boated on it. Those trying to boil it down to one side or the other are still in 4th grade geography.

 

[HW611]

No but it stretches from the Gibraltar straight to the Levant going West to East.

I have been all around that Sea and boated on it. Those trying to boil it down to one side or the other are still in 4th grade geography.

Man what are we talking about lol

 

[Lafayette]

Man what are we talking about lolView attachment 111886

Your “W” is right on top of the Gibraltar Straight. Your “E” hits Turkey but also the Levant - which if you did not know replaces the “Middle East” as W Asia.

That Sea hits about 14 countries so when you asked “which side” it came off like a coin with an obverse and reverse and that’s all.

 

[SoCalCanine]

I hate to add to a thread hijack, but food is something I know way more about than basketball. I am a retired chef and food service manager. I have never been a big fan of lamb, but I've had to/chose to serve it in different settings. In a couple of restaurants I cooked at we served rack of lamb. It's probably my favorite way to cook it if done properly, but it takes some skill to cook it in volume at a busy restaurant.
I spent the last 16 years of my career as a chef manager at a junior college cafeteria. I served leg of lamb there occasionally because people asked for it. While it is probably my least favorite way to eat lamb, folks used to tell me I made the best leg of lamb they ever had. Because of how I felt about lamb, that wasn't a compliment that I particularly cherished.

 

[auror]

I much prefer grain fed as opposed to grass fed lamb. But if you properly trim as many pockets of fat on the grass fed, that can make a difference.