Hurley talks about Thanksgiving....

[alexd]

Love this guy....

 

[Sgt.Peps6x]

Can they have it Saturday instead?

 

[bendm]

Can they have it Saturday instead?

And only If they win…no turkey for turkeys

 

[Chuck]

Tryptophan in turkey is a myth. That said, I'm all for making the team think they are better prepared by not eating turkey. Especially since even the best turkey is pretty meh without all the gravy, sauces and sides.

 

[TheShot1990]

They can even have it Friday after 2:30 PM.

Or they can just go to Keene’s steakhouse and have the mutton chop.

 

[UCTitleTown]

Can Mrs. Hurley prepare one of those those multi-legged turkeys like Madden used to have for his turkey leg awards or whatever they were called?

 

[Kemba15]

How long before someone posts saying they have a problem with this comment 😆

 

[DCHuskyFan]

Tryptophan in turkey is a myth. That said, I'm all for making the team think they are better prepared by not eating turkey. Especially since even the best turkey is pretty meh without all the gravy, sauces and sides.

Tryptophan or not, turkey sucks. Stuff and eat a chicken…

 

[LIuconn]

He's a complete psycho. Love it

 

[ElGuapo]

Just make sure the Turkey(s) are properly cooked so no one gets sick...

A properly cooked turkey should be roasted at 325°F or 350°F until its internal temperature reaches 165°F in the thickest part of the thigh and breast. For a whole turkey, cooking time varies by weight; a general guideline for an unstuffed turkey is about 13-15 minutes per pound at 350°F, but it's essential to rely on a meat thermometer for doneness, not just the clock.

 

[Stinger92860]

Just make sure the Turkey(s) are properly cooked so no one gets sick...

A properly cooked turkey should be roasted at 325°F or 350°F until its internal temperature reaches 165°F in the thickest part of the thigh and breast. For a whole turkey, cooking time varies by weight; a general guideline for an unstuffed turkey is about 13-15 minutes per pound at 350°F, but it's essential to rely on a meat thermometer for doneness, not just the clock.

Take the bird out at 155 when the breast reaches that temp, as it continues to cook after being removed. Going to 165 and then removing is dry turkey. If you need to you can spot cook the thighs and legs after cutting.

 

[Rocktheworld]

Tryptophan or not, turkey sucks. Stuff and eat a chicken…

Spoken like someone who has never had a turkey prepared well. Sad for you

 

[Mr. Wonderful]

And only If they win…no turkey for turkeys

"We're winners, not chicken dinners!"