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Message: [QUOTE="Bigboote, post: 2270254, member: 7631"] I didn't continue for five years, I do this ONCE about every five years. It's partly machismo (to say I've done it), partly the endorphins. The highest I've ever been was after a dinner of vindaloo, which I asked the folks to make "native". I was affected enough by it that my wife drove home. I've really toned down my consumption of chiles in my middle age. Also, believe it or not, I don't do hot for hot's sake, it really is about the flavor. Salsa made with habaneros is really quite different from salsa made with jalapenos, even at the same heat level. You've got me hungry now; I'm thawing some chicken to make Thai red curry tonight. [/QUOTE]