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[QUOTE="BigBird, post: 2269791, member: 4247"] I make a really keen "Sriracha catsup" that others might also enjoy. Start with bottled chili sauce and catsup. Mix them about 60/40, favoring the chili sauce. Next, add in Sriracha sauce (to taste) a bit at a time. Mix thoroughly. This stuff is awesome with burgers, brats, fried eggs, fried spuds, and lots of other dishes. Try it, and let me know if it worked for you. [/QUOTE]
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