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Message: [QUOTE="SVCBeercats, post: 2269781, member: 7874"] Like making your own sauces? Make your own Sriracha sauce. The flavor is all about the fermentation. Although a Thai chef advised 5-7 days instead of 3 days of fermentation. I used 5. My wife and I both think the flavor is quite like the commercial version. Unless you really like it really hot; just use the jalapenos. By the way Sriracha is pronounced see-ROTCH-ah. ([URL='https://www.youtube.com/watch?v=ZAKgUVxsLAk']How to Correctly Pronounce SRIRACHA[/URL]) [B][U]Homemade Sriracha [/U] [I]Directions[/I][/B] [MEDIA=youtube]vgK3EpXROks[/MEDIA] [B][I]Ingredients[/I][/B] for about 1 1/2 cups Sriracha: 1 1/2 lbs of red jalapenos and red serranos, stems removed 4 cloves of garlic, peeled 3 tbsp light brown sugar 1 tbsp Kosher salt 1/3 cup water 1/2 cup of distilled white vinegar [/QUOTE]