- Joined
- Apr 10, 2015
- Messages
- 11,334
- Reaction Score
- 25,045
Yep, that is pure Southern. My people are all from the North or WAY North--I've lived South of the border for about 40 years--and absorbed some Southern food likes. But as a Child in Ct, ham hocks and Cabbage on Sunday . I loved them then, no so much now. Pumpkin was the delicious fat fingering or mis-spelling pie. ThanksWe mostly reserved black eyed peas and hogshead for New Years. No wine, but corn bread, greens (cooked for 4 hours with ham hocks or neck bones, not that salt pork nonsense), maybe cabbage, yams AND sweet potato pie (What the heck is pumpkin pie?), white cake, bread pudding and (by my pleadings) coconut cake. We were North Carolinians, so red turnips. Eat, watch football, nap, wake up, repeat.