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Keep banging’ mayb it will knock some sense into youElitist.![]()
Keep banging’ mayb it will knock some sense into youElitist.![]()
You’re a hardened believer in bureaucratic policies applied without nuance. I believe in the common sense application of a policy. To each their own.Keep banging’ mayb it will knock some sense into you
Golabki is Polish for stuffed cabbage. The stuffing is usually a ground meat and rice with a tomato sauce rolled into the cabbage. I wanted them one day but was too lazy to go through the rolling bit. So I turned Golabki into an easy to assemble layered casserole. Tastes the same but less work. Once the ground meat is cooked, mix in the uncooked rice. The rice cooks in the oven with the tomato suace and a bit of water also the cabbage gives up some water. A layer of shredded cabbage, layer of the meat & rice mixture, layer of shredded cabbage and tomato sauce poured over all of it. Bake at 350°. Quick, easy, and tasty.In Polish Halusky might be Golabki, but everyone knows what it is![]()