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Message: [QUOTE="Bigboote, post: 3444753, member: 7631"] I use spicy chorizo or hot Italian sausage, brown the whole links, then slice it. Add a 28-oz can of puree and the Tony's. Simmer around 1/2-1 hour. It should get pretty thick. I steam the shrimp separately. If you like the flavor fishier, cook the shrimp in the sauce. I add the shrimp to the sauce while the pasta is boiling. I use linguine (10 minutes) or linguine fini (5 minutes). Did the former tonight and LOVED it. I always add a bay leaf just because, and sometimes some thyme or parsley. Enjoy and lemme know if I missed anything. [/QUOTE]