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Message: [QUOTE="Bigboote, post: 3392978, member: 7631"] Tonight I cooked some odd but delicious Tex-Mex quesadillas. The chicken was spiced with barbecue sauce rather than Mexican spices, and it called for onions (which I caramelized) with a bit of honey. The double sweetness really went well with the BBQed chicken. They were baked rather than fried (my wife greatly prefers things not fried, but the recipe did call for baking them). I wish I'd remembered a couple of avocados to make some guacamole as a side. Of course, it was washed down with Shiner Bock. Needless to say, not gonna do this on game night again. [/QUOTE]