Finally, Someone Remembers There Is A Game Sunday | The Boneyard

Finally, Someone Remembers There Is A Game Sunday

Main information for me is that it is on CBSSN. I like their telecasts better than ESPN usually.
 
Yeah, in the middle of the first quarter run last Monday the ESPN crew prattled through two possessions about a warriors Celtic game. God forbid they should work their assignment and use their heads about when to plug other programming.
 
Lots of folks remember. We're expecting snow out this way, so who knows how big the crowd will be. Of course, if they turned the cash bar into an open bar, a lot more folks might come. I don't know how many of them would make it home, however....
(And wondering what kind of quiche there is besides an "egg quiche". Not sure I want to find out.)

Screen Shot 2018-02-17 at 5.58.18 PM.png
 
(And wondering what kind of quiche there is besides an "egg quiche". Not sure I want to find out.)

View attachment 28682[/QUOTE]
Think this is a definition by commission rather than omission - there’s egg but nothing else.
 
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  • Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. ...
  • Bake 40 to 50 minutes or until knife inserted in center comes out clean.
 
right, all quiches have eggs, but every quiche has to have more than eggs; at the very least a crust, but as Rocky suggests, bacon, onion, etc. which is a Q. Lorraine, lots of choices. spinach, for example, is a popular one. I've never heard it called simply an "egg quiche". It's like saying I want a vodka Bloody Mary. Hmmm....
 
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This is Quiche Season. On February 14, we all give our significant other hugs and quiches. :D
 
right, all quiches have eggs, but every quiche has to have more than eggs; at the very least a crust, but as Rocky suggests, bacon, onion, etc. which is a Q. Lorraine, lots of choices. spinach, for example, is a popular one. I've never heard it called simply an "egg quiche". It's like saying I want a vodka Bloody Mary. Hmmm....

Take the "crust" away and you get the Italian Frittata. ;)
 
Lots of folks remember. We're expecting snow out this way, so who knows how big the crowd will be. Of course, if they turned the cash bar into an open bar, a lot more folks might come. I don't know how many of them would make it home, however....
(And wondering what kind of quiche there is besides an "egg quiche". Not sure I want to find out.)

View attachment 28682
Quiche I get, but what the heck is tator tots/ Some sort of daycare or preschool maybe?
 
Lol, mini spuds?
I have eaten many taters in my life, but never even saw a tator. Struck me as odd. But mini spuds will do!
 

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