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Message: [QUOTE="storrsroars, post: 3552790, member: 2500"] Damn, I was just going to say Nando's Peri-Peri. I finished my bottle on Thursday and hoping it's still at my local Fresh Thyme store. Not too many places carry it out here. It's a really versatile sauce that goes well with almost anything. It's my preferred hot sauce for morning eggs. I've been picking away at a giant pot of red beans & rice I made last week. For that I use Louisiana brand, which to me has a better flavor and different kick than the traditional Tabasco or something like Texas Pete. I've got red and green habanero sauces and a ghost pepper sauce, but the uses for those are pretty limited, IMO. I'm more flavor than heat these days. [/QUOTE]