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Message: [QUOTE="Devland, post: 2883694, member: 394"] About 20 years ago I made my own hot sauce from habaneros I grew in my garden. I was fortunate that it was a nice day out and I cooked it outside on the side burner of the grill. Even with goggles and gloves on the cloud of capsicum around the pot was almost impenetrable. The resulting hot sauce was hotter than anything I've ever tried. It actually became a novelty. I would take it to parties and have people just put a dot on their finger to taste and watch their pain. I love hot sauces hence the reason I attempted to make my own. but this was so hot it was unusable. edit- They may have been Scotch bonnet's or a combination of habaneros and scotch bonnets. [/QUOTE]