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Message: [QUOTE="Bigboote, post: 3223211, member: 7631"] I was going to suggest Fannie Farmer, too. It's an amazing resource with detailed instructions on how to do basic, representative tasks (kneading bread, for example) to how to select meats and produce. I learned a lot from Fannie, and although I own a couple of dozen cookbooks now (most of which I married in to), Fannie is still what I consult the most. Fannie is pretty much basic American. I've also picked up quite a bit from some regional cookbooks (Indian, Chinese, Thai, etc.) There are really very few operations you need to know, and from there you can pick anything up quickly. The Washington Post has a neat site called Voraciously that also teaches skills: [URL unfurl="true"]https://www.washingtonpost.com/news/voraciously/[/URL] [/QUOTE]