Cleveland?

[Waquoit]

Johnnycake airport has been closed for a loooonng time. It’s literally cornfields now. I still fondly remember the buzz of single passenger “flying lawnchairs” as my dad called them flying about 30 feet over my childhood home. Very annoying.

And the Landing Zone! What a great weird place when it was on.

 

[AreBee1969]

And the Landing Zone! What a great weird place when it was on.

LOVED that place! great Prime Rib and Po Boys. Wife and I took our kids when they were maybe 10 and 6 and they asked for milk to drink and the guy said, "I have half-and-half?" We lost it!

 

[storrsroars]

One reason to go to Progressive Field while you're there:


One reason to not go to Progressive Field while you're there:
https://twitter.com/SportScran/status/1543641044037820417?ref_src=twsrc^tfw

 

[August_West]

One reason to go to Progressive Field while you're there:


One reason to not go to Progressive Field while you're there:
https://twitter.com/SportScran/status/1543641044037820417?ref_src=twsrc^tfw

WAY too saucy

 

[Letsgohuskies11]

One reason to go to Progressive Field while you're there:


One reason to not go to Progressive Field while you're there:
https://twitter.com/SportScran/status/1543641044037820417?ref_src=twsrc^tfw

Do a lot of people pay in pounds? Wtf would they list that

 

[August_West]

Do a lot of people pay in pounds? Wtf would they list that

Euro tweet

 

[Chin Diesel]

One reason to go to Progressive Field while you're there:


One reason to not go to Progressive Field while you're there:
https://twitter.com/SportScran/status/1543641044037820417?ref_src=twsrc^tfw

Count me out on that one.

Pulled pork over a bowl or plate of mac n cheese? You betcha.
Putting cole slaw on a BBQ sandwich. I lean against that one but understand those who do.
Putting mac n cheese, slaw and pulled pork together? Not a chance. Not in a bowl, not in a cone, not on a plate.

 

[storrsroars]

WAY too saucy

The demographic is people who eat "cheese" pumped out of a 2-gallon plastic pump.

I don't even care that much for mac n' cheese or bbq sauce, but for sloppy ballpark food, I could be up for that.

Nobody's commenting on the 2nd one, which looks like something you'd envision after a couple of magic mushrooms.

 

[August_West]

Count me out on that one.

Pulled pork over a bowl or plate of mac n cheese? You betcha.
Putting cole slaw on a BBQ sandwich. I lean against that one but understand those who do.
Putting mac n cheese, slaw and pulled pork together? Not a chance. Not in a bowl, not in a cone, not on a plate.

My man. Slaw only works on non tomato based pulled pork’s. Like Carolina style. If you are drenching that with red sauce it’s just a nightmare and those Ohio idiots are just tossing crap on top of crap. Because honestly who likes cole slaw anyway? At its best it’s a garnish

 

[August_West]

The demographic is people who eat "cheese" pumped out of a 2-gallon plastic pump.

I don't even care that much for mac n' cheese or bbq sauce, but for sloppy ballpark food, I could be up for that.

Nobody's commenting on the 2nd one, which looks like something you'd envision after a couple of magic mushrooms.

Ohio

 

[storrsroars]

My man. Slaw only works on non tomato based pulled pork’s. Like Carolina style. If you are drenching that with red sauce it’s just a nightmare and those Ohio idiots are just tossing crap on top of crap. Because honestly who likes cole slaw anyway? At its best it’s a garnish

I eat a ton of cole slaw in summer, but I have a fairly unique dressing I use. Not a big fan of small dice or really wet slaw or any commercially made crap.

 

[August_West]

I eat a ton of cole slaw in summer, but I have a fairly unique dressing I use. Not a big fan of small dice or really wet slaw or any commercially made crap.

I find a lot of usages for cabbage ( namely fish tacos) but in the end, it’s cabbage

 

[storrsroars]

I find a lot of usages for cabbage ( namely fish tacos) but in the end, it’s cabbage

Well, I'm half Lithuanian. We can't have regular bowel movements without it.

I also eat hot dogs with kimchi. Had one years ago at Hot Doug's in Chicago and it stuck.

 

[August_West]

Well, I'm half Lithuanian. We can't have regular bowel movements without it.

I’m 1/2 Czech. I get it. Eastern Europeans do cabbage better. But I’m not making my grandfathers boiled pork, and dumplings ( which is sliced with fishingline) and sauerkraut either. My mom does and it’s a comfort food but i digressed I’m no 2nd ( 3rd? I get so confused mothers parents born there ) gen,I’ve be Americanized.

 

[storrsroars]

I’m 1/2 Czech. I get it. Eastern Europeans do cabbage better. But I’m not making my grandfathers boiled pork, and dumplings ( which is sliced with fishingline) and sauerkraut either. My mom does and it’s a comfort food but i digressed I’m no 2nd ( 3rd? I get so confused mothers parents born there ) gen,I’ve be Americanized.

Wife and I are both 2nd gen. She's Serb/Croat and confuses the crap out of me regarding Eastern Euro food. She disdains all of it except that every damned New Year's we have to have pork chops with kraut, which is just a crappy meal. Only time I get to eat stuffed cabbage is on Eastern Orthodox holidays at her relatives homes. And once she made haluski without any noodles, which is a hanging offense.

Anyway, since this is a Cleveland thread, I have to think you've been to Slyman's.

 

[Chin Diesel]

Instead of traditional slaw I'm a big fan of the Brocoli Ramen Noodle slaw type recipes. Much more snap from the brocoli, carrot and ramen noodles. Added benefit of not having to drench the whole thing in some mayo based concoction too.

I really like to play around with the type of nut used to toast along with the ramen noodle- pine nuts, cashews, etc. Same with the vinaigrette. Mess around with it until you get the taste you like best.

The Crunchy Broccoli Slaw You Can Serve With Everything.

This broccoli slaw is my favorite summer dish to bring to a cookout or potluck! You can prep the entire thing ahead of time, it is so super crunchy and refreshing. It's the perfect side dish!

www.howsweeteats.com