Cleveland?

[storrsroars]

My man. Slaw only works on non tomato based pulled pork’s. Like Carolina style. If you are drenching that with red sauce it’s just a nightmare and those Ohio idiots are just tossing crap on top of crap. Because honestly who likes cole slaw anyway? At its best it’s a garnish

I eat a ton of cole slaw in summer, but I have a fairly unique dressing I use. Not a big fan of small dice or really wet slaw or any commercially made crap.

 

[August_West]

I eat a ton of cole slaw in summer, but I have a fairly unique dressing I use. Not a big fan of small dice or really wet slaw or any commercially made crap.

I find a lot of usages for cabbage ( namely fish tacos) but in the end, it’s cabbage

 

[storrsroars]

I find a lot of usages for cabbage ( namely fish tacos) but in the end, it’s cabbage

Well, I'm half Lithuanian. We can't have regular bowel movements without it.

I also eat hot dogs with kimchi. Had one years ago at Hot Doug's in Chicago and it stuck.

 

[August_West]

Well, I'm half Lithuanian. We can't have regular bowel movements without it.

I’m 1/2 Czech. I get it. Eastern Europeans do cabbage better. But I’m not making my grandfathers boiled pork, and dumplings ( which is sliced with fishingline) and sauerkraut either. My mom does and it’s a comfort food but i digressed I’m no 2nd ( 3rd? I get so confused mothers parents born there ) gen,I’ve be Americanized.

 

[storrsroars]

I’m 1/2 Czech. I get it. Eastern Europeans do cabbage better. But I’m not making my grandfathers boiled pork, and dumplings ( which is sliced with fishingline) and sauerkraut either. My mom does and it’s a comfort food but i digressed I’m no 2nd ( 3rd? I get so confused mothers parents born there ) gen,I’ve be Americanized.

Wife and I are both 2nd gen. She's Serb/Croat and confuses the crap out of me regarding Eastern Euro food. She disdains all of it except that every damned New Year's we have to have pork chops with kraut, which is just a crappy meal. Only time I get to eat stuffed cabbage is on Eastern Orthodox holidays at her relatives homes. And once she made haluski without any noodles, which is a hanging offense.

Anyway, since this is a Cleveland thread, I have to think you've been to Slyman's.

 

[Chin Diesel]

Instead of traditional slaw I'm a big fan of the Brocoli Ramen Noodle slaw type recipes. Much more snap from the brocoli, carrot and ramen noodles. Added benefit of not having to drench the whole thing in some mayo based concoction too.

I really like to play around with the type of nut used to toast along with the ramen noodle- pine nuts, cashews, etc. Same with the vinaigrette. Mess around with it until you get the taste you like best.

The Crunchy Broccoli Slaw You Can Serve With Everything.

This broccoli slaw is my favorite summer dish to bring to a cookout or potluck! You can prep the entire thing ahead of time, it is so super crunchy and refreshing. It's the perfect side dish!

www.howsweeteats.com