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Message: [QUOTE="Hoophound, post: 2997211, member: 271"] You couldn’t master it or you just wouldn’t? I did that job for one Christmas Break at the Westfarms Mall Friendly’s. I had the same issue, I felt embarrassed to hand somebody a rip off cone. Nothing worse than getting a big sundae at Friendly’s and LITERALLY getting a tablespoon or two of ice cream in it. Just a big sugar soup. If they want to know why they are failing, start there. That really pisses people off. I’ve cream is a guilty pleasure for most. By skipping the ice cream and just loading on toppings you make the calories and sugar even worse and at the same time, ruin the experience. Makes me feel doubly guilty yet still dissatisfied. That’s exactly how to kill a restaurant. [/QUOTE]