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Message: [QUOTE="spudzj6, post: 2996102, member: 6812"] Out in Texas, most places that sell burgers try to mix some of the BBQ world - i.e. throwing some pulled meat (mostly brisket) on top. Don't get me wrong, I love me some texas BBQ, but when I'm looking for a burger, I don't go to a smoke house. Maybe I've lived in San Antonio too long, but long enough to know not all BBQ is good BBQ. If anyone ever gets towards the San Antonio/Austin/Dallas area (although they are both expanding) - Twisted root burger is great (1/2 pound, homemade toppings/sauces/pickles) - exotic meats change weekly - buffalo, venison, elk, lamb, ostrich, rabbit, camel, duck and boar - as well as their wagyu beef. Also, a bit too "hippie" for me, but Hopdoddy burgers are fantastic, big metal bowl of parmesan fries, local beer and "adult" shakes to go. Can't really go wrong with the burgers in either place. [/QUOTE]