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Cheeseburger and Fries Thread
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[QUOTE="Chin Diesel, post: 2995830, member: 34"] Fries of any style can be done right. Biggest problem is fries go soggy fast. Any good fry has to have the right ratio of crunchy outside to fluffy inside. I don't know the science or the cooking for temps, surface area, oil type, salt/seasoning, etc. I do know a good fry regardless of genre should have a nice crunch on the outside and be hot and steamy on the inside. [/QUOTE]
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Cheeseburger and Fries Thread
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