Cheese Champions: UConn Cheeses Win Awards in National, Regional Competitions | The Boneyard

Cheese Champions: UConn Cheeses Win Awards in National, Regional Competitions

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-> The cheeses are produced on-site at the UConn Creamery using milk from the UConn dairy herd and are available for sale at the UConn Dairy Bar <-
 
The University of Wisconsin is going to be pissed.
 

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