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[QUOTE="Chin Diesel, post: 5304681, member: 34"]
Tried some Heaven Hill Grain to Glass last night at a friend's house.
Neat story behind it.  Heaven Hill is still family owned and they teamed up with a family own grain company and a Kentucky farm to grow, harvest, and distill the Bourbon.
They use an Indiana corn, Beck family grain, a hybrid labeled 6225, and grow it at the Heaven Hill distillery rickhouses in Bardstown, KY and at Peterson farms in Kentucky.
It's then distilled and bottled at Heaven Hill.  Bottled barrel strength at 107 proof.  Definitely has some heat because of 35% rye, but is smooth and drinkable neat.

Dilemma is it's $100. At that price you van get many offering that are more mature than a 6 year bourbon.  2025 is the second yearly release.

But, if you are getting someone a gift and you want something off the beaten path, the flavor and the story are something a bourbon drinker should appreciate.

[URL unfurl="true"]https://www.breakingbourbon.com/review/heaven-hill-grain-to-glass-bourbon-2025[/URL]
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