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Message: [QUOTE="huskeynut, post: 4757168, member: 750"] During the COVID lockdown, the manager of the community's restaurant started a cocktail class. It became a regular thing happening every month. Manny, the manager of the restaurant, is also a bourbon afficianato. One of the classes he introduced Horse Soldier. It was an instant hit with many. He also introduced a couple of months late Heaven's Door. BTW, Manny was getting 50 to 60 people per class. Admission was $10.00. Those two have become staples in my cabinet along with St. Augustine bourbon, distilled in Florida. When my bourbon friends come over with their wives for a lanai party, we will polish off a bottle of one of the three. Cheers. [/QUOTE]