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Message: [QUOTE="Chin Diesel, post: 4752753, member: 34"] I was in the DC area last week and one of the restaurants had a drink called a Wayback. It's a take on an Old Fashioned but key ingredient is something called switchel syrup. I had to look it up and it's an old farmers drink to replenish fluids while working on the farm. Lots of New England roots in history of the drink. Basically it's ginger, honey or molasses or maple syrup, and raw apple cider vinegar. Water to dilute as wanted. Plenty of variations. The Haymaker had Basil Hayden, switchel syrup, ginger beer and a twist of orange. I decided to make my own switchel syrup and will use it tomorrow afternoon for cocktails. I used this recipe. [URL unfurl="true"]https://www.simplyrecipes.com/recipes/how_to_make_ginger_switchel/[/URL] [/QUOTE]