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Message: [QUOTE="HuskyHawk, post: 4376657, member: 1414"] The bourbon is aged Solera style, which just doesn't seem to work for bourbon. It's an end run on the legal requirement that bourbon is aged in [U]new charred oak[/U]. Meaning a new barrel. By adding some in and taking some out over a long time, they seem to be using barrels longer than would be possible otherwise. The result is just bland, and some of it may be quite young, you don't know. I honestly don't know how they legally call it bourbon. I haven't had the Malt or Rye. The rye gets new charred oak, might be better. No idea who the crazy people are that pay their prices. [/QUOTE]