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Message: [QUOTE="HuskyHawk, post: 4372017, member: 1414"] There can be a vast difference between the regular Whistle Pig 10, and store pick single barrels of the same. Also, while all of it used to be Alberta Rye, sometimes it is now MGP (Midwestern Grain Products out of Indiana). Lotf os people love the MPG Rye, but I don't. Too much dill. I do love MGP bourbon. Alberta has a different profile, a good one will have a lot of caramel and also spice cake notes. The other Whistle Pig stuff, their own stuff from Vermont, that has not been very good so far. Somewhat surprisingly the Piggyback Rye aged on David Ortiz baseball bats (seriously) is pretty good. [/QUOTE]