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Message: [QUOTE="Deepelm, post: 4368671, member: 138"] There was not a single trace in the glass. It was on one passing nosing and I did not get it a second time. Like you, not something I want in my spirit. This stuff is next level compared to most bourbons. If you can try it at a bar, give it a go. I always suggest some water be added as its high proof and super concentrated. First water I added the nose changed to what I can only describe as what hits you when you open a fresh jar of cinnamon powder. Once I hit the " spot " with water, it was all creamy caramel, toffee, honey, cherry, just lots going on. I say all this as someone who is also a single malt drinker first, rye and then everything else. Booker's is pretty singular usually. [/QUOTE]