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Message: [QUOTE="HuskyHawk, post: 739345, member: 1414"] CA Pizza is mostly awful (just chains), with two exceptions. [URL='http://www.tomatina.com/restaurants.php']Tomatina[/URL] and [URL='http://pizzamyheart.com/Pizza_My_Heart_Home.html']Pizza My Heart[/URL]. Both are very good. I didn't find the seafood in CA any better than in New England, unless you like Asian fusion stuff. I think the Cape has good seafood, if you actually like fish that's been cooked and isn't wrapped around rice. Best shrimp and crab I've had is down in Beaufort, South Carolina, all fresh caught. There is perfectly good pizza in MA, if more difficult to find than in CT. In particular, the local grinder/pizza places that every town has 2-5 of are much less consistent in MA than they are in CT. San Francisco does make the best Sourdough. It's the salt air fog. [/QUOTE]