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Message: [QUOTE="8893, post: 550385, member: 93"] I have a new entry for the thread and for me: [URL='http://www.bufalinact.com/']Bufalina [/URL]in Guilford. The place is incredibly small (counter with 11 seats), with a limited menu, and they serve only small (12”) pizzas. But they take reservations and it is BYOB. I will simply say that it is hands down the best pizza I have had outside of New Haven or Italy, and it rivals many of the best I’ve had in both. True Neapolitan style, and just about perfect in all ways imo. I saw dozens and dozens of take-out orders heading out the door when I was there, but I’ve only eaten in, which I would recommend, at least on first visit. We brought a few slices home and it was still terrific reheated, but fresh from the wood-fired oven it was sublime. I'll be back. Soon. [/QUOTE]