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Message: [QUOTE="FfldCntyFan, post: 5317365, member: 71"] I think it takes a decent amount of time for the ovens to hit where they need to be. I was at Mohegan (2007?; 2008?) about a week after Pepe's grand opening and it was among the worst pies I ever had. I've been to a number of other locations but each after they had been open for at least a year (Manchester after about five years, Fairfield even longer, Warwick RI around three years) and each was good. Not Wooster St good but good. How long has there been one in West Hartford? Until your earlier post I didn't know they had one there. [/QUOTE]