Reply to thread

Message: [QUOTE="j66kicker, post: 5316913, member: 4447"] Was in CT last week (once a year thing) so stopped at Pepe's WH. Pies were very good, but the crust was a little mushy - not like Dominoes or something, but not the hard, chewy wonderful crust I think of when I think of Pepe's. Around the edges was nice and blackened but the middle was just 'soft.' ??? Still great, but just not up to NH standards :( BTW - I don't know why the pics below are fuzzy. Click on them for hi-res (and prepare to be hungry!) [/QUOTE]