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Message: [QUOTE="WiseWillie, post: 5159817, member: 13141"] I can't believe what some put on their "pizza". The true measure of a pizza is the iconic Marinara or Neapolitan Pizza that originated from Naples (No, not the place in Florida) and not New Haven. It's a pizza that is prepared in a wood or coal burning stone oven that has a thin crust that is slightly charred (not burnt) on the edges with a simple topping of San Marzano tomatoes, mozzarella, fresh Basel, salt and olive oil and that's it. Leave the pineapple chunks, sliced chicken, sautéed spinach and whatever else on your sub sandwich or grinder but not your pizza. All the rest with the fancy schmancy ingredients makes it something but it sure is not a real pizza. [/QUOTE]