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Message: [QUOTE="jibsey, post: 5143344, member: 859"] It’s become not that affordable anymore with smaller sizes and raised prices. Ovens are important as are the quality of the cheese and sauce ingredients but in most cases like ones Portnoy tastes there’s less than $3 worth on a $25 pie. Why do you think there’s a shop every block in cities? And a pizza is approaching the price of some high end entrees in good restaurants. I do agree that some do it better than others in both quality and price. [/QUOTE]