Reply to thread

Message

[QUOTE="Hans Sprungfeld, post: 5041305, member: 181"]
PS - Pizza in Louisville is not end-to-end dreadful, but I am hoping that I have not yet discovered my best/favorite.

I have several more regularly-mentioned places to try, and I will rekindle my Kentuckiana explorations after my next CT visit, which will be the one that closes the relocation adventure.

At that point, all I need would be several options to fit certain situations, and a corresponding, "It's okay, I've eaten a crazy amount of great pizza in my lifetime" shift in attitude.

TOP AS YET UNTESTED
Lupo - Napoletano
Mozza Pi - Napoletano
 - very funny, filtered out
Saint's - sports bar

TRIED & HAVE POSSIBILITIES, SO WORTH REVISITING
New York Old School - slices 
Coal's - coal oven (maybe I can influence how they cook mine)

HAVE RETURNED TO, BUT WELL ...
The Post - NY style, should be better
Bonnie & Clyde's - dive-y bar pies

There's a bunch of aces that good reviews, but their photos instantly scare me off. Yep, the crust

I don't want to be a crabby/snobby newcomer, so I'm treating lightly, but after I really settle into the reality that really good-to-great (or even beyond) pizza is hundreds of miles away, who knows how I'll be?
[/QUOTE]

Verification

First name of men's bb coach