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Message: [QUOTE="Hans Sprungfeld, post: 4984468, member: 181"] It's been one of the least mentioned worthy options. Initially, it captured favor with those further north on the Whitney-Orange corridor, a more convenient local choice than DaLegna (now NoLa, right?), Next Door, and, of course, Modern. It also, I believe, developed a following from those who got deliveries to East Rock Brewing. I'm out of date regarding how the pandemic has shifted things, and now moved out of state, but I was an early visitor, and the folks were friendly, the pies were creative, and I always enjoyed it. Atticus has also added to the choices as one get closer to East Rock Park. I'd enjoy hearing an update if you do visit. My earliest memories included swapping slices with other diners, just because it was on a more intimate scale and lent itself toward people being curious about what other people were having. Also, it was fun to write lovers' initials on the cut hardwood that formed one wall, and not so fun after the relationship ended sadly. A nice, low-key neighborhood place on lesser-traveled Foster Street that also captured upper State Street folks, and, like Next Door, an outgrowth from a family pizza truck business, so adept at smaller, quickly-cooked pies from a smaller-scale oven. Another one from that same period was ReBar in West Haven, which did great pies out of a bee hive, and I think has pulled through the pandemic. [/QUOTE]