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Message: [QUOTE="karstenkibbe, post: 4889483, member: 4139"] Your description of Coalhouse is spot on. It’s “good” and that’s it. Not memorable but gets the job done. It’s not NY style, not apizza and not bar pie - although the Colony-inspired “Stinger” hot oil pie is tasty. The back-room bar is great, but they have really curtailed the craft beer options in the last few years as foot traffic has decreased. Once Frank Pepe opens this spring across the street, Coalhouse is going to face an uphill climb to bring in customers. [/QUOTE]