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Message: [QUOTE="Rocktheworld, post: 4834405, member: 5037"] It’s taken a while to spread around the country, and the char is and always will be a turn off for many; but there’s no question it’s getting the right national attention. The right influencers (namely Portnoy) have been touting it for a few years now Seems like Detroit style pizza is getting super popular now too. SF has a ton of square pie places, same with Boston. Have a feeling it’s just easier for restaurants/bars to bake them in a standard oven rather than using a necessary (and well seasoned) dedicated pizza oven. I’m sure some here go to Night Shift Brewing in Boston. They do some very good Detroit pies. Had a brunch pie there last weekend and it was excellent [/QUOTE]