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Message: [QUOTE="RichZ, post: 476801, member: 534"] I grew up in Bridgeport in the 50s and 60s and had a host of good pizza places to choose from. If you wanted it oily and dark, Paul's on East Main St. was the choice. C&C on Connecticut Ave was great, and it was affordable in my early teenage years, when dollars could be tough to come by. A small pie (medium by today's standards) was 0.95 plain (with grated parmesan), a buck with scamoz, and a buck-fifteen with imported, smoked, scamoz. Jenny's was OK. Their roast beef grinders were insanely good though. My first rule for buying pizza when on the road... choose the place with the flickering neon sign that says APIZZA. These days, my favorite is Roseland in Derby. I have a weakness for thin crust, bordering on burnt. [/QUOTE]