Reply to thread

Message: [QUOTE="superjohn, post: 4677125, member: 1522"] Went to Fuoco a couple hours ago. It was slammed. I ordered a large cheese and ate it on the hood of my car. The owner was going to his pickup truck and came over and talked to me. Super nice guy, I asked if he grew up making pizzas at one of the New Haven joints and he said no. He made pizzas his whole life but he learned making pan pizzas. I told him he's going to need a bigger place and he should open in Chicago. He said he isn't changing anything. The pizza is excellent and he's a great dude. [/QUOTE]