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Message: [QUOTE="Hans Sprungfeld, post: 4674057, member: 181"] I've been in CT since mid-May, primarily to choose among, offload, pack up, and move things from storage spaces to a Louisville apartment around the corner from my toddler granddaughter who is increasingly dancing, climbing, walking, talking, and showing serious hands against-the-glass partition rapport with gorillas at the Zoo's primate pavilion. As she strings the various behaviors together like building blocks, I can see that very soon she'll be assembling first-rate lobster rolls. My hosts have been in Bridgeport & Westport and still I've worked pizza into my various functional travels to the north & east. Ranked by order of enjoyment on this particular visit, I've been to: Ernie's (outstanding pie and a warm farewell conversation with my former neighborhood's master baker Pat De Riso) Roseland (complemented by a delicious recon slice from the Ansonia Zuppardi's takeout branch on my trip north to Southford to see my 8-monthn old great nephew) Frisco's (my first full appraisal of a very worthwhile pie, chosen because it allowed me to bring lunch to a former classmate who now sells LPs and had a table at the New Haven Record Riot in the Annex neighborhood) Modern (which was rescued from excessive initial flop when I got it into the oven upon arrival in Bridgeport) Nauti Dolphin (surprisingly better than I'd recalled it over a decade ago, so that I can see why it has its fans even if I liked the ones from New Haven County more. My hosts ordered it) Romanacci (which was good only for soaking up the alcohol in free-flowing complimentary wine at the Verso Records LP release party at the Westport Library) I've got another few Days, and will try for another couple pizzas, again guided by where I'll be close to, doing something else nearby. [/QUOTE]

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