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Message: [QUOTE="storrsroars, post: 4642730, member: 2500"] We've have this argument before. I can't confirm that it's only large pies, but every single pizza I've had from Hope St in Stamford and Post Corner in Darien have been cut in squares since at least the 70s. And the cheese was rarely well done. And there was a place around Storrs that did the same in the late 70s (only Greek pies I had up there - we'd go into Willi at get pizza at Italian Gardens for a decent thin crust). That said, the old-time classic Greek pan pizzas (usually 12") that our family would get for take out ("one free when you buy five!") from John's in Springdale, Glenbrook, or Papa's downtown (all packaged between two Chinet-type cardboard plates and sealed in a paper bag), were cut in six wedges. [/QUOTE]