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[QUOTE="karstenkibbe, post: 4642499, member: 4139"] That’s a “Utica Style” pie, otherwise known as an upside down pizza or tomato pie (different than the south Jersey tomato pie). I’ve had a few examples of the style in the Utica area. Some are circular, many are made rectangular in a thicker pan style, and many are served at room temp. Cheese on the bottom, chunky tomato sauce and pecorino on top. It’s solid when made well. [/QUOTE]
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